The Spencer family developed and handcrafted a veriety of jerkies in their small USDA inspected meat plant high in the Colorado Rockies for over 30 years.
Today we take our knowledge and experience on a quest across the country to discover the finest artisanal jerky flavors unique to the geographic regions they derive. We have discovered many delicious flavors that showcase native culture, flavor, and characteristics.
Some of the flavors we have offered include:
We hope you will share the flavor experience of locally produced regional USDA inspected jerky with us.
Are you a small, local USDA inspected producer? We would love to hear from you - please use our contact page to drop us a line.